The FCI is a culinary school dedicated to higher learning in the culinary arts with a world-class faculty, a devotion to the highest standards of excellence, and an unwavering commitment to our students.
Watch a chapter from our online tour for an inside look at the school. Visit our video page to see more, including:
We lead the culinary industry in excellence and innovation with a full breadth of programs in culinary arts, pastry arts, bread baking, restaurant management, and more.
Choose the course that's right for you
Classic Culinary Arts Day Next class starts Dec 15 Learn about our culinary arts program 
Classic 
Classic Culinary Arts Evening Next class starts Sept 2 Learn about our culinary arts program 
Art of International 
Check out our culinary programs at The Italian Culinary Academy
Essentials of Fine Cooking Next class starts Sept 13 Learn and refine the essential skills of fine cooking 
Whole Grain & Flat Breads Next class starts Sept 20 Bake baguettes, brioche, pita, naan, lavash & more 
Culinary Techniques Next class starts Sept 21 Get the skills and recipes to make gourmet meals at home. 
Fondant & Royal Icing Next class starts Sept 7 Learn to bake, cover, and decorate a 3-tier cake
Make an impressive array of Italian specialties in just 8 sessions. Starts Oct 9 & 18.
Harold McGee Lecture Series Next class starts Oct 21 Get a scientific perspective on food and cooking 
The Craft of
Fundamentals 
Restaurant 
Swirl, sniff, sip, and savor in wine classes at The International Culinary Center
The International Culinary Center
The French Culinary Institute
The Italian Culinary Academy
