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From our award-winning Career Programs to our popular Amateur Courses, The French Culinary Institute is renowned for its commitment to quality and reputation of excellence in culinary education.
But not all learning takes place in the classroom. Check out our blogs and get all the news and information that’s fit to print online.
The Hot Plate
There's always something cooking at The FCI. Meet current students and alumni, read about the latest visiting chef demos, and follow students on outings to fun foodie destinations. REad more
Cooking Issues
Keep up with the latest in culinary experimentation with Nils Norén and Dave Arnold. Discover new techniques that are changing the culinary landscape and join the conversation in the forums. Read more
 Love What You Do
Follow FCI Founder Dorothy Cann Hamilton on her journeys and meet talented individuals from diverse walks of life who have turned their passion for food into extraordinary careers. Read more
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The International Culinary Center
The French Culinary Institute
The Italian Culinary Academy
