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The French Culinary Institute leads the industry in excellence and innovation with immersive hands-on training programs that offer students a rigorous and thorough culinary education in as few as six months. Now you can get the same world-class curriculum, expert instruction, and valuable industry insight at home. Whether you're new to the industry, an ambitious home cook, or a seasoned professional, our books will delight and inspire and help you to achieve your goals in the kitchen.
The Fundamental Techniques of Classic Cuisine
Capturing the essence of French cooking, this volume includes over 200 recipes and detailed instructions illustrating the 250 basic techniques that every cook should know. Read more
The Fundamental Techniques of Classic Pastry Arts
Based on the curriculum designed by our Dean of Pastry Arts, Jacques Torres, this comprehensive reference offers time-tested instruction to bakers of every skill level. Read more
Love What You Do
Whether you're just starting out or making a change, let The FCI’s Founder and CEO, Dorothy Cann Hamilton, help you decide if a culinary career is right for you and guide you through the job hunt. Read more
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