• About Us

  • Welcome to The FCI
  • Why Choose The FCI?
  • Meet the Faculty+Staff
  • Directions to The FCI
  • Giving to The FCI
  • FAQ's

• Tour the School

  • Culinary
  • Pastry
  • Bread
  • Italian
  • Wine Programs
  • Advanced Studies
  • Amateur Programs
  • Student Housing
  • Student Clubs
  • International Culinary Theater
  • The Neighborhood
  • L’Ecole

• Our Courses

  • Careers
    • Classic Culinary Arts
    • Classic Pastry Arts
    • The Art of International Bread Baking
  • Amateur Courses
    • Culinary
      • Culinary Technique + Culinary Technique 2
      • Charcuterie, Pâté, & More
      • Tapas Essentials
      • Sous Vide Intensive
      • Essentials of Fine Cooking
      • Food & Wine Pairing
      • Knife Skills, Deboning & Filleting
    • Pastry
      • Pastry Techniques
      • Chocolate Truffles, Bonbons & More
      • Fondant & Royal Icing
      • Decorating with Chocolate
      • Chocolate Desserts
      • Tarts & More
      • Sugar Paste Flowers
      • Breakfast Breads, Pastries & More
    • Bread
      • Artisanal Bread Baking
      • Whole Grain Breads
      • Parisian Breads
      • Whole Grain & Flat Breads
      • Breakfast Breads, Pastries & More
    • Wine, Beer & Food Pairings
      • Food & Wine Pairing
      • Classic Beer Styles of the World
  • Advanced Studies
    • Business Development
      • Restaurant Management
      • Craft of Food Writing
    • Wine Studies
      • Fundamentals of Wine
      • Food & Wine Pairing
    • Food & Technology
      • Sous Vide Intensive
      • Magic Potions Hydrocolloids
      • Harold McGee Lecture Series

• Admissions + Financial Aid

  • How to Apply
  • Financial Aid+Scholarships
  • Student Housing
  • Voluntary Internships
  • International Students
  • Visit The FCI
  • Contact Admissions

• Alumni + Careers

  • Alumni Events
  • Featured Alumni + News
  • Update Your Contact Info
  • Career Planning
  • Contact Office of Alumni Affairs
  • Employers Post a Job

• News + Events

  • News + Events
  • Helpful Links
  • Press Room

• L’Ecole

  • About Our Restaurant
  • Menus + Hours
  • Read Our Reviews