ARTISANAL BREAD BAKING - 30 HOURS
OVERVIEW | CURRICULUM | START DATES+TUITION | APPLY NOW
overview
Step into the shoes of a professional baker for one richly rewarding week
 Don't you love the aroma of fresh baked bread, hot and steaming from the oven? In Artisanal Bread Baking, you can learn to bake beautiful baguettes, fabulous foccacia, crusty ciabatta, braided yellow challah, and other delicious breads from around the world.
You'll come to class each morning, slip on your baker's whites, and dive in. Under the close supervision of accomplished Chef-Instructors, you'll be inspired, challenged, and learn more than you ever thought possible. You'll roll up your sleeves and mix, ferment, punch down, shape, score, finish, and bake dough into delicious loaves. You'll learn techniques for creating a range of outstanding tastes and textures. Even if you have no experience making bread, you'll discover its joys and unleash its mysteries.
Class sizes are limited to 12 students. So we encourage you to enroll early.
curriculum
UNIT 1 - Levain, baguettes, pain bordelaise
UNIT 2 - Baguettes, bagels, flatbread
UNIT 3 - Brioche, croissants, and challah
UNIT 4 - Viennoiseries, traditional loaf breads
UNIT 5 - Pizza, focaccia, ciabatta
start dates + tuition
Please note: Classes are limited to 12 per session and tend to fill quickly. If the class you select is full, we'll enroll you in the next available class with the same schedule.
Check back frequently since we are constantly updating our course schedules. Or contact us at 888.324.2433 for additional start dates.
Evening Schedule
Monday - Friday, 5:00pm - 11:00pm
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Cost |
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| September 13, 2010 |
September 17, 2010 |
$ 1,440 |
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Saturday & Sunday Schedule
Saturdays & Sundays, 9:30am - 4:00pm
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End |
Cost |
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| October 23, 2010 |
November 6, 2010 |
$ 1,440 |
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Sunday Schedule
Sundays, 9:30am - 4:00pm
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End |
Cost |
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| November 7, 2010 |
December 12, 2010 |
$ 1,440 |
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Day Schedule
Monday - Friday, 8:30am - 3:00pm
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End |
Cost |
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| November 8, 2010 |
November 12, 2010 |
$ 1,440 |
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Tuition includes application fee, uniform, utensil kit, books and supplies, and daily "family meal" prepared by culinary program students.
 
Amateur Courses make great gifts! Purchase a gift certificate now.
Although The FCI is accredited by the ACCSC, Amateur Courses at The FCI do not fall within the scope of the commission's accreditation. Amateur Courses are designed for personal enrichment and are not intended to qualify a student for employment. |
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