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Knife Skills, Deboning & Filleting has moved to the Recreational Division at The International Culinary Center. Click here to read a course description and to enroll.
Amateur Courses make great gifts! Purchase a gift certificate now.
Although The FCI is accredited by the ACCSC, Amateur Courses at The FCI do not fall within the scope of the commission's accreditation. Amateur Courses are deisgned for personal enrichment and are not intended to qualify a student for employment.
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If you teach people technique, they know how to cook. |
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Jacques Pépin
Dean of Special Programs |
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