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SUGAR PASTE FLOWERS - 15 HOURS
OVERVIEW | START DATES+TUITION | APPLY NOW

overview

Flowers have a language all their own. They speak of beauty and love and can surprise with the magic of their creation. Learn the language of sweet floral decorations and express your creative vision in confectionery masterpieces that speak volumes.
Reach new levels of decorating sophistication through the impressive artistry of hand crafted sugar paste flowers and give your desserts, wedding cakes and even simple birthday cakes beauty and extraordinary dramatic dimension.

During this 3-day class of hands-on instruction and demonstration you’ll learn to make sugar paste dough and craft whimsical creations while working in the same kitchens used for our professional courses. Our talented and creative chef instructors will guide and instruct you in the varied decoration techniques used to fashion and shape delicate sugar paste flowers, leaves and as the ultimate achievement, fanciful floral bouquets. Through guided practice your creativity will bloom and your artistry grow to delightful heights of originality.

As a result of taking Sugar Paste Flowers, you will acquire the following skills:

  • Selecting the proper tools used for making sugar paste flowers
  • Styling and shaping sugar paste dough
  • Using accepted professional standards to ensure proper kitchen hygiene and kitchen order.


start dates + tuition

Please note: Classes are limited and tend to fill quickly. If the class you select is full, we'll enroll you in the next available class with the same schedule.

Check back frequently since we are constantly updating our course schedules. Or contact us at 888.324.2433 for additional start dates.

Evening Schedule
Tuesdays & Thursdays, 5:30pm – 10:30pm

Start End Price
October 19, 2010 October 26, 2010 $785

Tuition includes application fee, uniform, utensil kit, books and supplies, and daily "family meal" prepared by culinary program students.

     

Amateur Courses make great gifts! Purchase a gift certificate now. 


 

Although The FCI is accredited by the ACCSC, Amateur Courses at The FCI do not fall within the scope of the commission's accreditation. Amateur Courses are designed for personal enrichment and are not intended to qualify a student for employment.



 
          The FCI pastry students keep me on my toes.
  Chef Ron Ben-Israel
Ron Ben-Israel Cakes
Visiting Master Pastry-Instructor at The FCI
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