Bread
In this fun and inspiring class, The FCI’s chef-instructors will teach you the proper mixing, kneading, and baking techniques to make a wide variety of crispy, crusty breads from around the world.
Bake up a bounty of scrumptious breakfast favorites, including crumb muffins, sweet and savory biscuits, and glazed sticky buns.
In just 12 hours, learn how to mix, shape, proof, and bake a variety of delicious French breads at home.
In one intensive week, explore the flavorful world of delicious—and good-for-you—fresh whole grain and flat breads, and enjoy the richly satisfying experience of baking them.