The French Culinary Institute
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Chocolate Desserts

Get the techniques and recipes to make deep, dark, and decadent chocolate desserts, plus a few decorating tips to make your creations shine.

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Get creative with chocolate

If you're one of the many chocoholics for whom dessert and chocolate are synonymous, this class will be the greatest thing since, well, the invention of chocolate.

Discover a whole world of elegant, but oh-so decadent chocolate desserts, from delicate crêpes and soufflés to flawless flourless cakes and parfaits. In addition to creating these sinfully delicious items, you'll also turn out a variety of decorations and garnishes, such as chocolate ruffles, curls, and cigarettes, that will make your presentations pop.

All the while, you'll be learning and practicing professional tips and techniques to enhance your repertoire of pastry-making skills.

 

15 hours - $785

Evening Schedules

Tuesdays and Thursdays
3 sessions over 2 weeks
Begins: July 10, 2012
Ends: July 17, 2012
Class time: 5:30pm-10:30pm

Tuition Includes

Application fee
Uniform
Tool kit
Books and supplies

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Although The FCI is accredited by the ACCSC, Amateur courses at The FCI do not fall within the scope of the commission's accreditation. These courses are designed for personal enrichment and are not intended to qualify a student for employment.