Get a world-class education in the heart of a world-class culinary city. In our facilities, students train under expert chef-instructors, following a curriculum that has brought success to thousands of graduates. Outside of the classroom, their education continues as they soak up the excitement and diversity of the New York City restaurant scene.
Located near rich farmland, celebrated vineyards, and the Pacific Coast—not to mention the culinary riches of San Francisco—our West Coast campus embodies the spirit and dynamism of the California culinary scene. Students are uniquely positioned to explore the Bay Area's rich agricultural heritage as well as its eclectic, burgeoning culinary scene.
Do you dream of owning or running your own restaurant, cafe, bakery, or other culinary establishment? Or perhaps you want to take your current business to the next level? Taught by key players in the industry and The FCI’s own faculty, Restaurant Management delivers real world knowledge to help you achieve your goals.