Flowers have a language all their own. They speak of beauty and love and can surprise with the magic of their creation. Learn the language of sweet floral decorations and express your creative vision in confectionery masterpieces that speak volumes.

Reach new levels of decorating sophistication through the impressive artistry of hand crafted sugar paste flowers and give your desserts, wedding cakes and even simple birthday cakes beauty and extraordinary dramatic dimension.

During this 3-day class of hands-on instruction and demonstration you’ll learn to make sugar paste dough and craft whimsical creations while working in the same kitchens used for our professional courses.

Our talented and creative chef instructors will guide and instruct you in the varied decoration techniques used to fashion and shape delicate sugar paste flowers, leaves and as the ultimate achievement, fanciful floral bouquets. Through guided practice your creativity will bloom and your artistry grow to delightful heights of originality.

As a result of taking Sugar Paste Flowers, you will acquire the following skills:

• Selecting the proper tools used for making sugar paste flowers
• Styling and shaping sugar paste dough
• Using accepted professional standards to ensure proper kitchen hygiene and kitchen order.

Schedule 1
Tuesday & Thursday, 5:30pm – 10:30pm

Start	End	Cost
October 2, 2008	October 9, 2008	$775