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 - 6 CLASSES
OVERVIEW | CURRICULUM | CALENDAR+FEES | FACULTY | APPLY NOW
The Craft of Food Writing has moved to The International Culinary Center.
Click here to learn more.
Get the recipe for a hot new career in food writing
This real world course with our Dean of Food Journalism and Instructor Alan Richman, one of the industry's most prolific and respected writers, can be your entrée into the exciting world of food writing. Mr. Richman takes a personal interest in every student in this intensive, 15-hour program. You'll hone your skills while learning to write food features, craft editor pitches, write reviews, food feature stories, and more. His feedback will be invaluable.
Alan Richman was the award-winning restaurant critic for GQ magazine before becoming a writer for Bon Appétit, Condé Nast Traveller, and GQ in 2003. The recipient of an unprecedented twelve James Beard Foundation awards for food writing, he earned the distinction of being the first food writer to capture a National Magazine Award.
Learn food journalism - soup to nuts - including:
- Food writing careers & applications
- How to develop & write food features
- How to critique a meal & write a review
- The elements of reporting
- How to pitch an editor
Please note: If the start date that you are selecting is full, we will enroll you in the next available start date with that same schedule. Schedule 1: Evening Schedule
Wednesdays, 6:30pm - 8:30pm
| Start |
End |
Price |
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| September 24, 2008 |
November 5, 2008 |
$1,050 |
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We are always updating our course schedules. Please check back frequently for additional course dates. If you don’t see what you’re looking for, contact us at 888-324-CHEF.
Alan Richman, Dean of Food Journalism
The FCI's Amateur courses are not accredited by ACCSCT and are designed for personal enrichment. They are not intended to qualify a student for employment.
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