 - 6 CLASSES
The Craft of Food Writing has moved to The International Culinary Center.
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On the first day of class, Alan Richman reminded us that we are writers first. The fact that we collectively choose to write about food is just a matter of personal taste. He inspired us and provided the practical know-how and skills to be brave with one's words and to write as passionately about pasta as a political journalist writes about polls. |
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Judiaann Woo
on The Craft of Food Writing |
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