Looking for World-Class Culinary Institutes?
Recognized throughout the world as on of the premier culinary institutes, The French Culinary Institute combines French techniques with American ingenuity in a fast-paced, hands-on environment. With celebrated master chefs Alain Sailhac, Jacques Pépin, André Soltner, and Jacques Torres, it's easy to see why we're regarded as one of the most prestigious culinary institutes in the world. We offer several programs that give you hands-on training that will help you get into the workplace quickly. Sign up for one of our culinary programs, or fill out our information request form and let us help end your search for culinary art institutes.
While we provide a first-rate faculty, our rigorous, hands-on program set us apart from other culinary institutes. With a culinary education from The FCI, well-trained graduates find their way into the workplace quickly. An education that may take you years at some culinary institutes can be finished in months through our challenging, hands-on Total ImmersionSM curricula. Students will be trained in the skills they need to be placed in a high-level culinary career in only six to nine months. Students start with the basic 250 competencies that are the building blocks of all modern Western cooking and progress to the preparation of all the dishes for our critically-acclaimed restaurant L'Ecole.
The FCI is your ticket into world-class restaurants across the globe. Top-rated restaurants scouting students of culinary institutes regularly scoop up The FCI graduates right after graduation. It is here that you will gain the credentials and experience that qualify you for a satisfying career in the culinary arts. Please, browse our site and learn about our dedicated faculty, world-class facilities and hands-on programs. You can request a brochure, or even apply for any of our culinary arts programs on-line.
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