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FRIENDS AND FAMILY VIDEOS

New York City is home to some of the top international chefs, food experts, and many of the world’s most famous restaurants. And many of the city’s brightest culinary stars got their training at The French Culinary Institute.

Our 25 year history of industry expertise and reputation for excellence and innovation have earned the respect of the culinary world at large. Take a look at what some of the most renowned culinary professionals are saying about The FCI.

 
Jacques Torres

 
Jacques Torres

Master Chocolatier and FCI Dean of Pastry Arts
 

David Chang

 
David Chang

Chef/Owner
Momofuku Restaurants
Classic Culinary Arts '01
 
 
Danny Meyer

 
Danny Meyer

CEO, Union Square Hospitality Group

Daisy Martinez

 
Daisy Martinez

Cookbook Author and TV Show Host
Classic Culinary Arts '99
 
Donatella Arpaia

 
Donatella Arpaia

Co-Owner
Anthos, Kefi, and Mia Dona
Ron Ben-Israel

 
Ron Ben-Israel

Chef/Owner
Ron Ben-Israel Cakes
Visiting Master Pastry Instructor at The FCI
 
Dan Barber

 
Dan Barber

Executive Chef/ Co-Owner
Blue Hill and Blue Hill at Stone Barns
Classic Culinary Arts '94
Marcus Samuelsson

 
Marcus Samuelsson

Chef/Co-Owner
Red Rooster
 
Wylie Dufresne

 
Wylie Dufresne

Chef/Owner
wd~50
Classic Culinary Arts '93
Judiaann Woo

 
Judiaann Woo

VP, Business Development
iSi
Classic Pastry Arts '99
 
   
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