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The French Culinary Institute at the International Culinary Center 1-888-324-CHEF
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Jacques Torres
Dean of Pastry Arts, The FCI
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CEO, Union Square Hospitality Group
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Marcus Samuelsson
Chef/Owner, Aquavit
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Owner, Anthos
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IACP Names The FCI School of the Year
Chefs Story

Welcome to the new center of the culinary world—The International Culinary Center— the home of The French Culinary Institute. The French Culinary Institute isn't changing its name but now has an expanded home, The International Culinary Center, where future new programs will be introduced.

The French Culinary Institute is a chef school where a world-class faculty, a dedication to the highest standards of excellence, extraordinary talent, and intense, Total ImmersionSM training converge in one exciting experience that's unlike any other in the industry. No other culinary art or pastry school prepares you for a satisfying, inspiring, highly successful career quite like The French Culinary Institute in New York City.

Is Italian cuisine your passion? We've just introduced brand new Italian cooking programs that will capture your imagination, and might change your life. Created specifically for the aspiring Italian chef, these courses will take you to Italy, and New York City—totally immersing you in Italian language, history, culture, and cuisine.

Whether you're interested in becoming a chef in the culinary or pastry arts scene, or simply taking a starring role in your own personal kitchen, we look forward to helping you pursue your passion.
 

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