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Have you always wanted to know more about cooking Italian? Now, there's truly no better place to start than at The French Culinary Institute! As an innovative addition to our world-class culinary school, we're now offering following Italian cooking courses:
- Italian Culinary Experience
The most comprehensive of our Italian cooking courses, you'll learn on location in both New York City and in Parma, Italy in this innovative, multi-month course.
- Essentials of Italian Cooking
From traditional Italian recipes to Italian cooking terms, this convenient 40-hour Italian cooking course covers a variety of subjects.
Whether you'd like to become a top Italian chef or star in your own kitchen, we encourage you to explore our Italian cooking courses today and see for yourself why they're among the most innovative Italian cooking courses in the world.
Unique among today's Italian cooking courses, the Italian Culinary Experience is a complete culinary experience and cultural immersion. We don't just teach you about cooking Italian - we take you there in every way we can, from incorporating language studies into the curriculum to conducting a nine-week session on location in Parma, Italy.
Totaling approximately 1,057 hours, this course features 313 hours of training in New York City, 384 hours at ALMA in Italy, and then approximately 360 hours working in the kitchen of a noted Italian restaurant. Designed by our preeminent Dean of Italian Studies (Chef Cesare Casella of Maremma restaurant and formerly of Beppe in Manhattan), our unique hands-on curriculum makes this one of the most innovative Italian cooking courses available anywhere.
The experience begins with 10 weeks of Italian cooking courses in New York City, where you'll gain a helpful overview of Italian cuisine, language, and culture. You'll cover everything from Italian cooking terms to traditional Italian recipes of stocks, sauces, pizza, pasta, meats, and more.
Then, armed with your newfound expertise and knowledge, it's off to Parma, Italy for nine more weeks of Italian cooking courses at ALMA, the International School of Italian Cuisine led by world-renowned chef Gualtiero Marchesi. You'll learn techniques for both new and traditional Italian recipes from native pros, cooking side by side with expert Chef-Instructors in world-class teaching facilities.
Finally, you'll experience an exhilarating apprenticeship at a top Italian restaurant. Here's where you'll really be able to put your new skills from our Italian cooking courses into practice, gaining valuable experience in the field as you learn the fundamentals of kitchen management. If you aspire to attain definitive expertise in Italian cooking, or give your career the ultimate jump-start, then the Italian Culinary Experience is for you. Other Italian cooking courses can't come close to the comprehensive breadth of subject matter, groundbreaking curriculum, or the student-focused approach of this course.
If you've always wanted to take an Italian Cooking Class but don't necessarily have the resources to pursue a more demanding curriculum, then consider this class! Offering 40 generous hours of talented instruction, this class offers a convenient option for anyone interested in Italian cuisine.
In Essentials of Italian Cooking, you will get unprecedented access to our renowned Chef-Instructors and our famous hands-on Total ImmersionSM training method when it’s convenient for you. You will not only learn knife skills, but train to cook a variety of traditional Italian dishes from antipasti, stocks, sauces, pizza, pastas, soups, breads, and irresistible desserts. It’s never been easier, with convenient class times and two scheduling options to choose from - so anyone can experience the passion for real Italian cooking.
Please don't hesitate to contact us for further information about our comprehensive Italian cooking courses, and to be sent a free information packet.
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