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If you’re passionate about food and love helping others to reach their goals, consider a career at The International Culinary Center.
We offer a dynamic work environment with many different types of opportunities, both inside and outside of the kitchen, and we’re always looking for bright, enthusiastic individuals to join our team. Our benefits package includes medical, dental, and life insurance and 401k with employer matching provision.
Take a look at the job openings below and send your resume and cover letter to cwhitaker@frenchculinary.com to apply.
If you would like to submit your resume for general consideration, please note what type of position you are interested in.
Director of Pastry Arts and Bread Program
The French Culinary Institute, one of the world's premiere culinary schools, is seeking a Director of Pastry Arts and Bread Program to oversee their pastry and bread department. The ideal candidate will have at least 15 years experience in the field of pastry and baking; a broad variety of experience including working in a fine dining restaurant establishment as an Executive Pastry Chef. Excellent management, leadership, and team building skills are also required.
The Director of our Pastry Arts and Bread Program will be responsible for overseeing the Pastry department, managing 12 Chef Instructors, and curriculum development and enhancement.
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The International Culinary Center
The French Culinary Institute
The Italian Culinary Academy
