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Food & Technology
Sous-Vide Intensive      Harold McGee Lecture Series
Magic Potions: Hydrocolloids    
Wine Studies
Fundamentals of Wine
Business Development
Restaurant Management
food journalism
The Craft of Food Writing with Alan Richman
at The International Culinary Center
Food Blogging with Steven Shaw
at The International Culinary Center

Here is what sets The FCI apart…

  • Flexible schedules that are tailored to fit around your busy schedules. We offer week night, Saturday, and weekend intensive (Fundamentals of Wine only) schedules.
  • Hands-on Total ImmersionSM learning ensures that you will get the maximum hand-on, real-world learning in the shortest amount of time. It will strengthen your skills for an even more successful career.
  • Expanded facilities that include new kitchens and classrooms to enhance your learning experience.
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