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Culinary COURSES
 
  Charcuterie, Pâtés & More
 
PASTRY COURSES
  Pastry Techniques
  Chocolate Truffles, Bonbons & More
  Fondant & Royal Icing
  Decorating with Chocolate
  Sugar Paste Flowers
BREAD COURSES
 
  Whole Grain & Flat Breads
Gift Certificates
 
 
Star in your own kitchen
Culinary Courses
Culinary Techniques & Advanced Culinary Techniques      Charcuterie, Pâtés, & More
  Essentials of Fine Cooking
Pastry Courses
Chocolate Truffles, Bonbons & More      Pastry Techniques
Decorating with Chocolate   Sugar Paste Flowers
Fondant & Royal Icing    
Bread Courses
Artisanal Bread Baking      Whole Grain & Flat Breads
Recreational Division at the International Culinary Center
Taught by The FCI’s renowned Chef-Instructors in the same professional facilities, our hands-on Recreational Division courses are short, affordable, and designed to fit any schedule.
Breakfast Breads, Pastries & More   Parisian Breads
Chocolate Desserts   Tapas Essentials
Food & Wine Pairing      Tarts & More
Knife Skills, Deboning & More    
Plus many more Cooking, Baking and Beverage Courses.
 

Here is what sets The FCI apart…

  • Total ImmersionSM learning that has you cooking from day one, building technique with hands-on learning and personalized attention
  • Top quality instruction and facilities with newly renovated kitchens and the same Chef-Instructors who teach our career students
  • Flexible schedules that offer many options to fit with your busy lifestyle – day, evening, weeklong and weekend intensives
   

 

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