[ BLOG  l  REQUEST MORE INFO  l  APPLY NOW ] 
| | | | | | |
Culinary COURSES
 
  Charcuterie, Pâtés & More
  Tapas Essentials
 
 
PASTRY COURSES
  Pastry Techniques
  Chocolate Truffles, Bonbons & More
  Fondant & Royal Icing
  Decorating with Chocolate
  Chocolate Desserts
  Tarts & More
  Sugar Paste Flowers
BREAD COURSES
 
  Parisian Breads
  Whole Grain & Flat Breads
  Breakfast Breads,
Pastries & More
WINE, BEER & FOOD PAIRINGS
  Food & Wine Pairing
 
Star in your own kitchen
Culinary Courses
Culinary Techniques & Advanced Culinary Techniques      Charcuterie, Pâtés, & More
Essentials of Fine Cooking    
Pastry Courses
Chocolate Truffles, Bonbons & More      Pastry Techniques
Decorating with Chocolate   Sugar Paste Flowers
Fondant & Royal Icing    
Bread Courses
Artisanal Bread Baking      Whole Grain & Flat Breads
Recreational Division at the International Culinary Center
Chocolate Desserts      Breakfast Breads, Pastries & More
Tarts & More   Food & Wine Pairing
Parisian Breads    
Plus many more Cooking, Baking and Wine Courses.
 

Here is what sets The FCI apart…

  • Total ImmersionSM learning that has you cooking from day one, building technique with hands-on learning and personalized attention
  • Top quality instruction and facilities with newly renovated kitchens and the same Chef-Instructors who teach our career students
  • Flexible schedules that offer many options to fit with your busy lifestyle – day, evening, weeklong and weekend intensives
   

 

Contact Us Site Map Privacy Policy Call 1.888.FCI.CHEF for more info Directions to The FCI ©2009, The French Culinary Institute, Inc.