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Classic Culinary Arts (6 mo. by day, 9 by night) |
| In this intensive program, you’ll start with the basics and eventually move on to cooking for discerning customers at our on-campus restaurant L’Ecole (rated a 24 by Zagat®). At The FCI you're always at the forefront of this vibrant industry. And our curriculum, will keep you there. LEARN MORE |
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Classic Pastry Arts (6 mo. by day, 9 by night) |
| Every nuance of the curriculum that will guide and inspire you was created by our Dean of Pastry Arts, Jacques Torres. Under the watchful eye of your Chef-Instructors, you'll bake, cook, and create, while being exposed to the great artists of the industry like “wedding cake master” Ron Ben-Israel. LEARN MORE |
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The Art of International Bread Baking (8 weeks) |
| Bread isn’t just the start of the meal. It sets the stage for what’s to come. Our program fully trains you to bake a range of international artisan breads. You'll become confident with breads from around the globe, and, for those who want to open their own bakery, gain valuable business insight. LEARN MORE |
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The International Culinary Center
The French Culinary Institute
The Italian Culinary Academy
