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  Classic Culinary Arts
  Classic Pastry Arts
  The Art of International Bread Baking
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    Classic Culinary Arts (6 mo. by day, 9 by night)
In this intensive program, you’ll start with the basics and eventually move on to cooking for discerning customers at our on-campus restaurant L’Ecole (rated a 24 by Zagat®). At The FCI you're always at the forefront of this vibrant industry. And our curriculum, will keep you there. LEARN MORE
     
  Classic Pastry Arts (6 mo. by day, 9 by night)
Every nuance of the curriculum that will guide and inspire you was created by our Dean of Pastry Arts, Jacques Torres. Under the watchful eye of your Chef-Instructors, you'll bake, cook, and create, while being exposed to the great artists of the industry like “wedding cake master” Ron Ben-Israel. LEARN MORE
     
  The Art of International Bread Baking (8 weeks)
Bread isn’t just the start of the meal. It sets the stage for what’s to come. Our program fully trains you to bake a range of international artisan breads. You'll become confident with breads from around the globe, and, for those who want to open their own bakery, gain valuable business insight. LEARN MORE
   

IACP 2010 : Best Vocational Cooking School

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