|
|
 |
|
Classic Culinary Arts (6 mo. by day, 9 by night) |
| In this intensive program, you’ll start with the basics and eventually move on to cooking for discerning customers at our on-campus restaurant L’Ecole (rated a 24 by Zagat ®). At The FCI you're always at the forefront of this vibrant industry. And our curriculum, will keep you there. LEARN MORE |
| |
|
|
 |
|
Classic Pastry Arts (6 mo. by day, 9 by night) |
| Every nuance of the curriculum that will guide and inspire you was created by our Dean of Pastry Arts, Jacques Torres. Under the watchful eye of your Chef-Instructors, you'll bake, cook, and create, while being exposed to the great artists of the industry like “wedding cake master” Ron Ben-Israel. LEARN MORE |
| |
|
|
 |
|
The Art of International Bread Baking (8 wks) |
| Bread isn’t just the start of the meal. It sets the stage for what’s to come. Our program fully trains you to bake a range of international artisan breads. You’ll become confident with breads from around the globe and gain business insight for those who want to open their own bakery. LEARN MORE |
| |
|
|
|
- Total ImmersionSM learning that has you cooking from day one, completely focused on building technique with hands-on learning and personalized attention
- Curriculums developed and guided by culinary masters like Jacques Pépin, Alain Sailhac, André Soltner, Jacques Torres, and Cesare Casella
- Exciting New York City location that gives you access to some of the best restaurants and bakeries in the world. You’ll experience diverse cultures, lush greenmarkets, and specialty food stores
- Flexible schedules that allow you to study day or night so that you can keep your current job or just make more time available for voluntary internships
- Strong reputation of The FCI will open doors with our large, worldwide network
|
|
|
