If you have a way with words and a passion for food, you’ve come to the right place. The International Culinary Center offers Food Journalism & New Media courses for aspiring and working food writers and bloggers.
The Craft of Food Writing
Learn to write compelling food reviews and features, and editor pitches that will get your foot in the door, with 14-time James Beard Award winning journalist Alan Richman. Find out more
Food Blogging with Steven Shaw
With step-by-step guidance from Steven Shaw, food critic and founder of eGullet.org, create, promote, track, and monetize a blog that will stand out in cyberspace. Find out more |
The International Culinary Center
The French Culinary Institute
The Italian Culinary Academy
