French Culinary Institute The French Culinary Institute
The Art of International Bread Baking

Real French and French-trained chefs teaching the skills and secrets of good cooking, in good English, and with great wit, style and expertise in a beautiful facility? I wish I were a student again!

Coleman Andrews,
Editor-in-Chief
Saveur

learn the chemistry - and the artistry - of fine artisan bread baking

Our Art of International Bread Baking program teaches you the techniques and sensibilities of major artisan bread baking -- from the simple, demanding baguettes and brioches of France, to the foccacias and ciabattas of Italy, to the dense, classic sourdough ryes and pumpernickels of Germany and Eastern Europe.

  • Immerse yourself in an intensive eight week course
  • Discover the effects of humidity, heat and manipulation of dough
  • Explore the forms, textures and tastes of classic breads
IACP Names The FCI School of The Year
Get our FREE Art of Bread Baking Information Kit

Discover the science and the art of fine bread making. Send for your free FCI Information Kit today. You'll receive a brochure, application and detailed information about our courses, faculty, students and facilities. We look forward to hearing from you.

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