French Culinary Institute The French Culinary Institute
Classic Culinary Arts

It is truly amazing what The FCI accomplishes with their students in as little as six months. It is equivalent of years of a traditional apprenticeship.

Alain Ducasse, Chef-Owner
Restaurant Plaza Athéneé, Le Louis XV, Alain Ducasse at the Essex House

 

build a solid foundation from the best in culinary arts

Our deans, legendary chefs Alain Sailhac, Jacques Pépin and André Soltner, will immerse you in the 250 essential techniques that form the building blocks of a strong classical background, supporting whatever culinary career you choose to pursue.

  • Offers you six month (day) and nine month (night) programs that fit your schedule so you can pursue your passion
  • Learn basic knife skills, stocks, sauces and classic recipes
  • Work at all six stations of L'Ecole, our own Zagat® and Michelin® rated restaurant
  • Enjoy career placement assistance from The FCI throughout your career
IACP Names The FCI School of The Year
Get our FREE Classic Culinary Arts Information Kit

Take your interest in the culinary arts to the next level. Send for your free FCI Information Kit today. You'll receive a brochure, application and detailed information about our courses, faculty, students and facilities. We look forward to hearing from you.

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