The French Culinary Institute : Get Your FREE Information Kit

It is truly amazing what The FCI accomplishes with their students in as little as six months. It is equivalent of years of a traditional apprenticeship.

Alain Ducasse, Chef-Owner
Restaurant Plaza Athéneé, Le Louis XV, Alain Ducasse at the Essex House

build a solid foundation from the best in culinary arts

Our deans, legendary chefs Alain Sailhac, Jacques Pépin and André Soltner, will immerse you in the 250 essential techniques that form the building blocks of a strong classical background, supporting whatever culinary career you choose to pursue.

Offers you six month (day) and nine month (night) programs that fit your schedule so you can pursue your passion
Learn basic knife skills, stocks, sauces and classic recipes
Work at all six stations of L'Ecole, our own Zagat® and Michelin® rated restaurant
Enjoy career placement assistance from The FCI throughout your career

Get our FREE Classic Culinary Arts Information Kit

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What are you most interested in studying? Career Culinary Courses Career Pastry Courses Career Bread Courses Italian Culinary Experience in Italy/NYC Restaurant Management Program Wine Courses Culinary Technology Food Journalism & New Media Amateur Cooking Classes Amateur Pastry & Bread Classes Short Italian Courses Recreational Cooking, Baking & Wine
Are you a U.S. citizen or a permanent resident with a green card? Yes No Have you graduated from high school or completed high school equivalency? I am 16 years old or older

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