The French Culinary Institute
Classic Culinary Arts

“I WANTED TO Fully Immerse myself
in the world of cooking.
and there was         
only one place to go”

DAVID CHANG  Classic culinary arts, class of '01, chef/owner, momofuku noodle bar, rising chef award, james beard foundation 2007


IACP Names The FCI School of the Year
Graduate Fully Trained in 6 to 9 months
The legendary French Culinary Institute offers professional training for cooking enthusiasts who want to turn their interest into a rewarding career. Take exciting classes taught by our world-class faculty in New York City, one of the world's great culinary epicenters. Apprentice in our acclaimed on-campus restaurant L'Ecole. Tap into our career network of distinguished alumni and earn a degree from one of the world's most respected culinary schools — all in just months.

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