The International Culinary Center
Craft of Food Writing

I could never have jumped into a food writing career so quickly in San Francisco without my experience at The FCI.

Maile Carpener ('99), Editor-in-Chief
Food Network Magazine

 

learn food journalism - soup to nuts - and get paid to eat

If you love food and want to write about it, our classes will teach you how. Find out how you can put your words front and center in the competitive world of the food media.

Craft of Food Writing: Find your voice, improve your style, and refine your pitch with the 12-time James Beard Award winning journalist Alan Richman.

Food Blogging with Steven Shaw: The founder of the go-to foodie web site eGullet.org will spell out blogging fundamentals, from creating content to monetizing your blog.
 

IACP Names The FCI School of The Year
Get our FREE Food Writing Information Kit

Your career as a food writer starts here. Send for your free Information Kit today. You'll receive a brochure, application, and detailed information about Food Journalism classes at The International Culinary Center. We look forward to hearing from you.

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