French Culinary Institute
Restaurant Management

Everything I could possibly need to know before opening a restaurant.

A student of Essentials of Restaurant Management

learn what it really takes to open and run a restaurant

Restaurant management takes more than passion; it's a business. Opening and Running a Restaurant is taught by some of NYC's most successful restaurateurs, legal, real estate, finance, architecture and marketing experts. This in-depth class will explore all aspects of owning and running a restaurant.

  • Learn proven strategies from some of the country's most successful restaurateurs and industry professionals
  • Use the latest back-to-front of the house management software
  • Develop a business plan that will be critiqued by a panel of experts
  • Avoid expensive mistakes, from location to menus, kitchen design and staffing
IACP Names The FCI School of The Year
Get our FREE Restaurant Management Information Kit

Thinking about Opening and Running a Restaurant? Send for your free FCI Information Kit today. You'll receive a brochure, application and detailed information about our courses, faculty, students and facilities. We look forward to hearing from you.

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