French Culinary Institute
Fundamentals of Wine

The only thing that should come between you and your wine is the cork.

Andrea Robinson (formerly Andrea Immer)
Master Sommelier and FCI of Wine Studies

 

appreciate wine without the snobbery and mystery

The FCI offers two wine classes designed by Andrea Robinson (formerly Andrea Immer) that will appeal to the serious amateur and anyone in the culinary industry (or entering it) who would like to understand and merchandise wine more profitably.

  • Serious amateurs and the career oriented, enjoy in-depth tastings that will help you distinguish wines by grapes, labels and geography
  • Amateurs can de-mystify wine and its unique terminology and learn to pair food and wine with confidence
  • Professionals (and those who aspire to be) discover the easiest, most enjoyable and profitable ways to sort, stock, manage, store and merchandise wine
IACP Names The FCI School of The Year
Get our FREE Fundamentals of Wine Information Kit

Appreciate wine by truly understanding it. Send for your free FCI Information Kit today. You'll receive a brochure, application and detailed information about our courses, faculty, students and facilities. We look forward to hearing from you.

First Name
Last Name
Address 
City/Borough 
State
Zip Code
Country
Phone #
   (Numerals only. No dashes or periods. Ex: 2123242433) 
Email 
Confirm Email
What are you most
interested in studying?
I would like to receive:

Visit the Website Call 888.324.2433 for details Privacy Policy ©2010, The French Culinary Institute, Inc.