Four FCI alumni received nominations for the 2007 James Beard Awards.
The James Beard Foundation has announced nominees and special honorees for the 2007 James Beard Foundation Awards, the nation’s top honors for culinary professionals.
Congratulations to our alumni who've been nominated for a 2007 James Beard Award!
Wylie Dufresne (Culinary ‘93)
for "Best Chef: New York City"
David Chang (Culinary ‘01)
for "Best New Restaurant" for New York's Momofuku Ssam Bar, and "Rising Star Chef of The Year"
Alex Roberts (Culinary ‘93)
of Restaurant Alma in Minneapolis for "Best Chef: Midwest"
Maricel Presilla (Essentials of Pastry '94)
of Cucharamama in Hoboken, NJ for "Best Chef: Mid-Atlantic"
We're so proud of you and wish you good luck at the awards!
