The New York Culinary Experience 09.20.08-09.21.08 The New York Culinary Experience offers food-lovers a once-in-a-lifetime opportunity to work alongside, learn from, and eat with the most renowned chefs in the city. Students of the culinary arts are welcome, but no prior experience is necessary for this event—the only requirement is a desire to learn from and interact with the best in the business.
For two days, you'll participate in hands-on master classes with acclaimed chefs, restaurateurs and industry insiders. You’ll learn techniques and creative approaches to preparing dishes, then create and eat the dishes you have learned. In addition, you will enjoy in-depth, intimate tasting workshops featuring limited edition and rare wines, as well as specialty, hard-to-find foods.
To maintain small, intimate class sizes, ticket availability is limited. BUY TICKETS NOW!
See Daisy Cook
Daisy Martinez, FCI alum and host of the PBS television series Daisy Cooks, made a recent appearance on The Today Show to talk about her upcoming demo at the NYCE, and to show off her recipe for choripán, a delicious Argentinean sandwich. READ MORE
The International Culinary Center
The French Culinary Institute
The Italian Culinary Academy
