The New York Culinary Experience, October 2-3, 2010
Join us for the third annual New York Culinary Experience, the only hands-on event of its kind, offering food lovers of all skill levels the chance to cook hands-on and up-close with some of the world's most renowned chefs.
Sign up for two days of intimate hands-on classes with acclaimed chefs, restaurateurs, and industry insiders. You’ll learn professional techniques and creative approaches to recipes, prepare—then enjoy—dishes under the direction of these industry giants, attend question-and-answer sessions, wine tastings, and, at the close of each day, a private cocktail and hors d'oeuvres reception.
This year’s participating chefs include Daniel Boulud of Daniel and the Dinex Restaurant Group; Alexandra Guarnaschelli, Butter; George Mendes, Aldea; Marco Canora, Hearth; Laurent Tourondel of BLT Restaurants; Shaun Hergatt, SHO; André Soltner, formerly of Lutece and current Dean at The French Culinary Institute; Paul Liebrandt of Corton; Gina DePalma of Babbo; Cesare Casella of Salumeria Rosi and Dean of The Italian Culinary Academy; “Iron Chef” winner Morimoto; master chocolatier Jacques Torres, also Dean of Pastry at The French Culinary Institute; and Alain Sailhac, Executive Vice President and Dean Emeritus of The French Culinary Institute.
Proceeds from the event will support the Future Chefs Scholarship, a program offering scholarships for aspiring chefs so they may attend The FCI.
Last year's event was sold out. To maintain small, intimate class sizes, ticket availability is limited. BUY TICKETS NOW!
The Lunch Belle
Day 1: The New American Table with Marcus Samuelsson
The Lunch Belle
Day 2: Seasonal Greenmarket Plates with Alexandra Guarnaschelli; Lunch Q&A Series with Dan Barber; Classic American Desserts with Melissa Murphy
The International Culinary Center
The French Culinary Institute
The Italian Culinary Academy
