OPEN HOUSES
Visit The FCI and learn how to change your career—and maybe your entire life—in less than 9 months. Or find out about our amateur classes that are starting every few weeks and offer courses that teach you to cook in as little as two sessions. Ready to learn more?
OPEN HOUSES IN NYC
Attend one of our Open Houses and you'll:
Chat with Chef-Instructors and faculty and get a tour of the kitchens.
Get all your questions answered on programs at The International Culinary Center, including Classic Culinary Arts, Classic Pastry Arts, International Bread Baking, and Italian Culinary Experience.
Get an in-depth look at Culinary, Pastry, Bread, Italian, or Restaurant Management courses and get all your questions answered on our programs, financial aid, and more.
Next Online Open Houses
March 11, 6:30-7:15pm ET - Classic Pastry Arts. Register
March 18, 6:30-7:15pm ET - Italian Culinary Experience. Register
March 25, 6:30-7:15pm ET - Restaurant Management, Wine & Culinary Technology. Register
The Open House schedules are subject to change. Please confirm dates and times before making travel plans.
QUESTIONS, TOURS & MORE We’re here to help and would love to show you around our recently expanded kitchens, classrooms, and student resources. You can even enjoy a multi-course meal at our Zagat- and Michelin-rated on-campus restaurant, L’Ecole, where our students are your chefs!
Call us at 1.888.324.CHEF or email us to schedule a one-on-one tour of the facilities. Or stop by for one of our daily group tours, departing from the Admission Office Monday through Friday at 3:00pm.
Our offices, located at 462 Broadway on the 4th floor, are open Monday through Friday from 9am to 7pm and Saturdays from 10am–3pm. For directions, click here.
FAQs Still have a question? Well, check out our Frequently Asked Questions and not only get answers to your pressing questions, but learn even more about The FCI and our programs.
