The French Culinary Institute
  • NY 888.324.2433
  • CA 866.318.2433
 

Top Cooking Schools: The FCI

One of the world's most revered cooking schools, the French Culinary Institute was founded in 1984. The vision began with the combination of classic French techniques and an inventive American flair in a fast-paced, world-class curriculum. Through this vision, The FCI has become one of the most prestigious cooking schools in the world. Our world-renowned faculty, first-rate facilities and thorough curriculum will benefit career seekers and serious amateurs alike. Find out what sets us apart from other cooking schools by requesting more information.

Cooking Schools and Careers

Are you searching for cooking schools that will thoroughly train you for a high-level culinary career in a timely manner? The FCI is unique among cooking schools due to its Total ImmersionSM curriculum. This curriculum was developed by several of the world's most celebrated master chefs and taught by our distinguished faculty. Imparting in months what other cooking schools take years to teach, you'll receive a valuable culinary education that prepares you for immediate entry into the workforce. Providing a valuable alternative to other programs for traditional culinary arts degrees, the skills and credentials you develop at The FCI will set you apart and make you a valued asset for any restaurant.

Previous graduates of our career culinary education programs have moved on to a variety of culinary specialties. FCI graduates are in everything from chef positions in leading restaurants to print, on-line and broadcast media. A world of opportunities awaits those that step through the doors of our cooking school. Sign up for one of our Career Programs today.

Total ImmersionSM

Our Total ImmersionSM curriculum is a large part of what distinguishes The FCI from other cooking schools. Students receive the benefit of real-world experience in our own restaurant, L'Ecole. Total ImmersionSM places them in the disciplined, professional kitchen of L'Ecole. Eventually, students are given direct responsibility for the daily menu. Under the wise supervision of our faculty, students progress through every station of L'Ecole gaining the culinary education and experience they need for becoming a chef. If you've been searching for the best cooking schools, pastry chef schools or bread baking programs, the FCI has the top-rated curriculum you need.

Unique Among Cooking Schools

For over 25 years, the French Culinary Institute has been setting standards for cooking schools not only across the United States, but throughout the world. What other top culinary schools let you train at a top Zagat- and Michelin-rated restaurant, or can boast a low student-teacher ratio? What other cooking schools let students make the most of their classroom time by providing each with their own personal workstation full of the latest high-tech culinary equipment? And what other cooking schools boast a world-class curriculum designed by some of the leading culinary talents of the 20th century? The French Culinary Institute does all this and more. Contact us today to learn more about our exciting culinary education opportunities for becoming a chef.