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Danny Meyer
Danny Meyer
CEO, Union Square Hospitality Group
Danny Meyer's restaurants include Union Square Cafe, Gramercy Tavern, Eleven Madison Park, and many more. Danny along with his restaurants and chefs have earned an unprecedented 17 James Beard Awards. He co-authored the Union Square Cafe Cookbook and Second Helpings from Union Square Cafe with his partner, Chef Michael Romano. His latest book, Setting the Table, examines the power of hospitality in restaurants, business, and life.
 
What Danny Meyer says about
The FCI's...
     
   Being a great cook is not enough
     
 

Taking your career to another level
     
 

Studying in New York City
Hear what they have to say…

David Chang
Chef/Owner Momofuku Restaurants
Jacques Torres
Dean of Pastry Arts at The FCI


Dan Barber
Executive Chef/Co-Owner Blue Hill & Blue Hill at Stone Barns

Wylie Dufresne
Chef/Owner
wd~50
Ron Ben-Israel
Owner – Ron Ben-Israel cakes
Daisy Martinez
Cookbook Author & TV Show Host

Judiaann Woo
VP of Business Development
iSi
Donatella Arpaia
Co-Owner
Anthos, Kefi, and Mia Dona
Marcus Samuelsson
Chef/Owner Aquavit
   
   
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