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Danny Meyer
Danny Meyer
CEO, Union Square Hospitality Group

Danny Meyer's restaurants include Union Square Cafe, Gramercy Tavern, Eleven Madison Park, and many more. Danny along with his restaurants and chefs have earned an unprecedented 17 James Beard Awards. He co-authored the Union Square Cafe Cookbook and Second Helpings from Union Square Cafe with his partner, Chef Michael Romano. His latest book, Setting the Table, examines the power of hospitality in restaurants, business, and life.
 
What Danny Meyer says about
The FCI's...
     
   Being a great cook is not enough
     
 

Taking your career to another level

     
 

Studying in New York City

Hear what they have to say…

David Chang
Chef/Owner Momofuku Restaurants

Jacques Torres
Dean of Pastry Arts at The FCI


Dan Barber
Executive Chef/Co-Owner Blue Hill & Blue Hill at Stone Barns

Wylie Dufresne
Chef/Owner
wd~50

Ron Ben-Israel
Owner – Ron Ben-Israel cakes

Judiaann Woo
Editor-In-Chief of PastryScoop.com

Daisy Martinez
Cookbook Author & TV Show Host

Donatella Arpaia
Restaurant Owner david burke & donatella

Marcus Samuelsson
Chef/Owner Aquavit
   
   
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