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David Chang
David Chang
Chef/Owner, Momofuku Restaurants
David graduated from The FCI’s Classic Culinary Arts program in 2001. After graduation, he honed his skills working at Mercer Kitchen, Craft restaurant, Park Hyatt in Japan, and Café Boulud. He is the recipient of the 2007 Rising Star Chef award from The James Beard Foundation. David has brought sophistication and innovation to Asian cuisine through his highly acclaimed Momofuku restaurants.
 
What David Chang says about The FCI's...
     
   FCI alumni network
     
 

Keeping Up with Culinary Trends

     
 

FCI grads

Hear what they have to say…

Danny Meyer
CEO - Union Square Hospitality Group


Jacques Torres
Dean of Pastry Arts at The FCI


Dan Barber
Executive Chef/
Co-Owner Blue Hill & Blue Hill at Stone Barns

Wylie Dufresne
Chef/Owner
wd~50
Ron Ben-Israel
Owner – Ron Ben-Israel cakes
Daisy Martinez
Cookbook Author & TV Show Host

Judiaann Woo
VP of Business Development
iSi
Donatella Arpaia
Co-Owner
Anthos, Kefi, and Mia Dona
Marcus Samuelsson
Chef/Owner Aquavit
   
   
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