Judiaann Woo Vice President of Business Development, iSi
In 1999, Judiaann graduated from The FCI’s Classic Pastry Arts program. She is the Vice President of Business Development for iSi and a contributing editor at Food Arts magazine. Previously she was the executive director/editor-in-chief of PastryScoop.com, a website dedicated to supporting, educating, and inspiring pastry artists around the country. She is also the 2006 winner of Häagen-Dazs' first national flavor search contest for her winning flavor idea, Sticky Toffee Pudding.
